Sourdough French Toast
YourWanderingFoodie.com
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YourWanderingFoodie.com
Sourdough French Toast is so easy to make, uses ingredients you most likely have in your house, and let's face it, it looks delicious!
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YourWanderingFoodie.com
Looking for more breakfast recipes?
Try Tomato Avocado Toast for a savory start to your morning!
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Or if you want a sweeter option, try Belgian Pancakes!
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Now let's get back to Sourdough French Toast!
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You will need:
– sourdough bread
- cinnamon
– nutmeg
– vanilla
– milk
– heavy cream
– eggs
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Step 1:
Beat eggs together in a large shallow dish. (Glass pie plate or baking dish works well!)
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Step 2:
Add milk, cinnamon, nutmeg, heavy cream and vanilla and beat together.
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Step 3:
Soak each bread slice really well in the egg mixture, flipping over to coat both sides.
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Step 4: Melt some butter in a pan on medium heat. Add 2 slices of the bread to the pan. Cook for 2 minutes or until golden brown.
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Step 5:
Flip the French toast and cook the other side an additional 2 minutes.
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Step 6: Serve warm with toppings of your choice!
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Topping Suggestions:
– Berries – Banana – Fruit compote/curd – Whipped cream – Chocolate – Peanut Butter – Ice Cream – Syrup and butter
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Try them with my raspberry compote!
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Get the recipe at Your
Wandering
Foodie.com!
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