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Belgian Pancakes
Somewhere between a crepe and a pancake, this Belgian Pancake is a great way to enjoy breakfast, snack or dessert! With this easy step by step recipe, you can enjoy these pancakes with whatever toppings you choose.
Course Breakfast, Dessert
Cuisine French
Keyword belgian, how to make, pancakes
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Chill time 30 minutes minutes
Total Time 50 minutes minutes
Servings 10 pancakes
Calories 148 kcal
1 cup milk 2 eggs 1 3/4 cup flour 4 tablespoons butter melted 1 teaspoon vanilla 1 cup sparkling water 1 teaspoon salt
Whisk together eggs and milk in a large bowl.
Add in flour, whisking constantly so it doesn't lump.
Add melted butter, sparkling water, vanilla and salt.
Whisk until blended well.
Refrigerate batter for about 30 minutes.
Heat a skillet with a little bit of butter.
Pour about 1/4 cup of batter onto hot skillet and swirl it to form a circle.
When bubbles appear, flip the pancake and cook for 30 seconds to a minute longer.
Repeat until all the batter is used.
Serve with whatever toppings you choose.
Calories: 148 kcal | Carbohydrates: 18 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 47 mg | Sodium: 301 mg | Potassium: 70 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 227 IU | Calcium: 38 mg | Iron: 1 mg