Belgian Pancakes
Somewhere between a crepe and a pancake, this Belgian Pancake is a great way to enjoy breakfast, snack or dessert! With this easy step by step recipe, you can enjoy these pancakes with whatever toppings you choose.
Servings 10 pancakes
Calories 148kcal
Ingredients
- 1 cup milk
- 2 eggs
- 1 3/4 cup flour
- 4 tablespoons butter melted
- 1 teaspoon vanilla
- 1 cup sparkling water
- 1 teaspoon salt
Instructions
- Whisk together eggs and milk in a large bowl.
- Add in flour, whisking constantly so it doesn't lump.
- Add melted butter, sparkling water, vanilla and salt.
- Whisk until blended well.
- Refrigerate batter for about 30 minutes.
- Heat a skillet with a little bit of butter.
- Pour about 1/4 cup of batter onto hot skillet and swirl it to form a circle.
- When bubbles appear, flip the pancake and cook for 30 seconds to a minute longer.
- Repeat until all the batter is used.
- Serve with whatever toppings you choose.
Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 301mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Calcium: 38mg | Iron: 1mg