How to Make Belgian Pancakes
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Belgian pancakes are an easy recipe idea for breakfast, snack or dessert!
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You will need: milk egg flour butter salt vanilla sparkling water
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Step 1: Whisk together the milk and eggs.
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Step 2: Whisk in the flour, stirring constantly so lumps don't form.
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Step 4:
Add vanilla, salt, melted butter and sparkling water.
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Step 5:
Whisk all ingredients together and refrigerate batter for 30 minutes.
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Step 6: Pour about a 1/4 cup of batter onto a hot skillet and swirl the pan around to make a flat pancake.
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Step 7: Cook the pancake until bubbles appear and then flip. Cook for about 30-60 seconds more.
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Serve with desired toppings. See my blog post for suggestions!
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