Breakfast Poutine
Breakfast poutine is a great way to start the day. Homemade fries, loaded with veggies and meat, topped with an egg and hollandaise sauce, what's not to love?
Servings 4
Calories 881kcal
Equipment
- air fryer optional
- blender
Ingredients
- 8 slices Bacon chopped
- 5 oz cooked ham chopped
- 1/2 bell pepper chopped
- 4 oz mushrooms thinly sliced
- 1/2 white onion thinly sliced
- 1/2 cup cherry or grape tomatoes quartered
- 2 green onions sliced
- 4 eggs
- 1 cup cheese curds
Fries
- 4 large potatoes chopped thin and long
- salt to taste
- pepper to taste
- 1 tablespoon dried parsley
- 2 tablespoons dried chives
- 1-2 teaspoons cayenne pepper
Hollandaise Sauce
- 3 egg yolks
- 1/2 cup butter melted till very hot
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- pinch of salt
Instructions
Homemade Fries
- Wash and slice the potatoes. You want them in thin long slices, the size of fries you would get at the store or restaurant.
- Dry them slightly with paper towel and then mix in a bowl with spices and olive oil.
- Pour them into your air fryer and bake for 20 minutes, shaking the basket halfway through to evenly cook the fries.
Toppings
- Chop bacon and ham.
- Slice mushrooms, chop peppers and thinly slice onions.
- Quarter tomatoes and slice green onions for garnish.
- Fry meat and veggies separately. Or if you're using one pan, fry the bacon first, then add onions and peppers, and lastly mushrooms and ham.
Hollandaise Sauce
- Add egg yolks, salt, cayenne pepper and lemon juice to the blender.
- Melt butter until hot.
- Blend egg mixture for about 10-15 seconds.
- Keep blending while slowly pouring butter in.
- Blend until thick and butter is all mixed in. Serve warm!
Assembly
- Cook eggs to your liking. I like to use over easy so there's yolk!
- Divide homemade fries evenly among bowls.
- Layer meat and fried onions, mushrooms and peppers on top.
- Pour a bit of hollandaise sauce on top.
- Place cheese and egg on top.
- Pour hollandaise sauce over top and garnish with tomatoes and green onions.
Nutrition
Calories: 881kcal | Carbohydrates: 44g | Protein: 34g | Fat: 64g | Saturated Fat: 30g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 452mg | Sodium: 1186mg | Potassium: 1398mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2083IU | Vitamin C: 71mg | Calcium: 300mg | Iron: 4mg