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Breakfast Poutine

Breakfast poutine is a great way to start the day. Homemade fries, loaded with veggies and meat, topped with an egg and hollandaise sauce, what's not to love?
Course Breakfast
Cuisine American
Keyword breakfast, hollandaise sauce, poutine, recipe, simple
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4
Calories 881kcal
Author Catherine


  • air fryer optional
  • blender


  • 8 slices Bacon chopped
  • 5 oz cooked ham chopped
  • 1/2 bell pepper chopped
  • 4 oz mushrooms thinly sliced
  • 1/2 white onion thinly sliced
  • 1/2 cup cherry or grape tomatoes quartered
  • 2 green onions sliced
  • 4 eggs
  • 1 cup cheese curds


  • 4 large potatoes chopped thin and long
  • salt to taste
  • pepper to taste
  • 1 tablespoon dried parsley
  • 2 tablespoons dried chives
  • 1-2 teaspoons cayenne pepper

Hollandaise Sauce

  • 3 egg yolks
  • 1/2 cup butter melted till very hot
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper
  • pinch of salt


Homemade Fries

  • Wash and slice the potatoes. You want them in thin long slices, the size of fries you would get at the store or restaurant.
  • Dry them slightly with paper towel and then mix in a bowl with spices and olive oil.
  • Pour them into your air fryer and bake for 20 minutes, shaking the basket halfway through to evenly cook the fries.


  • Chop bacon and ham.
  • Slice mushrooms, chop peppers and thinly slice onions.
  • Quarter tomatoes and slice green onions for garnish.
  • Fry meat and veggies separately. Or if you're using one pan, fry the bacon first, then add onions and peppers, and lastly mushrooms and ham.

Hollandaise Sauce

  • Add egg yolks, salt, cayenne pepper and lemon juice to the blender.
  • Melt butter until hot.
  • Blend egg mixture for about 10-15 seconds.
  • Keep blending while slowly pouring butter in.
  • Blend until thick and butter is all mixed in. Serve warm!


  • Cook eggs to your liking. I like to use over easy so there's yolk!
  • Divide homemade fries evenly among bowls.
  • Layer meat and fried onions, mushrooms and peppers on top.
  • Pour a bit of hollandaise sauce on top.
  • Place cheese and egg on top.
  • Pour hollandaise sauce over top and garnish with tomatoes and green onions.


Sodium: 1186mg | Calcium: 300mg | Vitamin C: 71mg | Vitamin A: 2083IU | Sugar: 4g | Fiber: 6g | Potassium: 1398mg | Cholesterol: 452mg | Calories: 881kcal | Trans Fat: 1g | Monounsaturated Fat: 20g | Polyunsaturated Fat: 6g | Saturated Fat: 30g | Fat: 64g | Protein: 34g | Carbohydrates: 44g | Iron: 4mg