Eggnog Snickerdoodles Recipe

Eggnog Snickerdoodles Recipe is a perfect twist on your classic snickerdoodles! Coated in sugar and cinnamon sugar with eggnog flavors exploding in your mouth, it's a great cookie to enjoy with a cup of tea or coffee. Super easy to make, great to freeze and a perfect edition to your holiday cookies or even Christmas in July!

Course Dessert

Cuisine American

Keyword eggnog, recipe, snickerdoodles

Prep Time 10

Cook Time 13

Servings dozen cookies

Calories 2124kcal

Author Catherine

Ingredients

1 cup butter, melted
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
2/3 cup eggnog

Sugar Coating

1/3 cup white sugar
2 teaspoons cinnamon

Instructions

Preheat your oven to 350 degrees F.
Melt the butter and mix well with both sugars. Add vanilla
In a separate bowl, add all the dry ingredients together.
Pour the dry ingredients into the sugar mixture and add the eggnog.
Mix well.
Mix together sugar and cinnamon in a small bowl for the coating.
Make balls with about a tablespoon of cookie dough for each one. (Or teaspoon for smaller cookies.) Roll in the coating.
Place on a greased cookie sheet or lined with parchment paper.
Bake in preheated oven for 12-15 minutes, depending on your oven.

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