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Yogurt Banana Split Recipe
A healthy take on a banana split with yogurt, fruit, granola and of course a banana! Ready in under 10 minutes, so yummy and good for you, how can you refuse?
Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana, breakfast, healthy, recipe, split, yogurt
Prep Time 10 minutes minutes
Servings 2
Calories 504 kcal
2 bananas 1 cup yogurt 1 cup granola 1 cup mixed fresh berries frozen is okay too maple syrup or honey if desired
Cut a banana in half lengthwise.
Lay them in the center of your dish, a long one works best.
Scoop 1/2 cup yogurt on top of the bananas.
Sprinkle with 1/2 cup granola and 1/2 cup berries. (or whatever toppings you choose!)
Drizzle with honey or maple syrup if you wish.
Repeat with the other banana for the second yogurt split.
Calories: 504 kcal | Carbohydrates: 83 g | Protein: 13 g | Fat: 16 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Cholesterol: 16 mg | Sodium: 78 mg | Potassium: 891 mg | Fiber: 8 g | Sugar: 39 g | Vitamin A: 232 IU | Vitamin C: 13 mg | Calcium: 213 mg | Iron: 3 mg