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Buttermilk Brownies Recipe

A perfectly moist brownie recipe with buttermilk for zing! Easy to make and amazing to eat!
Course Dessert
Cuisine American
Keyword brownies, buttermilk, recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 24
Calories 187kcal
Author Catherine

Ingredients

  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/2 cup canola or vegetable oil
  • 2 eggs
  • 2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • 2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 400 degree F. Grease a 13" by 9" pan with butter or line with parchment paper.
  • In a pan over medium heat, combine butter, cocoa powder and oil. Bring to a boil and remove from heat.
  • In a large mixing bowl, combine granulated sugar, eggs, buttermilk and vanilla. Slowly whisk in the butter mixture. Add in dry ingredients and stir just until combined.
  • Pour into your prepared baking dish and bake for 20 minutes. Remove from oven and cool.

Nutrition

Calories: 187kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 133mg | Potassium: 35mg | Fiber: 1g | Sugar: 17g | Vitamin A: 142IU | Calcium: 9mg | Iron: 1mg