Go Back
–+ servings
Print

Indian Cucumber Raita Recipe

Indian Cucumber Raita Recipe is an easy side dish for your favourite curry dish!
Course Side Dish
Cuisine Indian
Keyword cucumber, indian, raita, recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 82kcal
Author Catherine

Ingredients

  • 2 cups yogurt
  • 1 teaspoon ground cumin
  • fresh corriander, to taste
  • 1/4 cucumber, very thinly sliced
  • 1/4 onion, very thinly sliced
  • salt, to taste

Instructions

  • Very thinly slice cucumber and onion.
  • Mix together salt, cumin and yogurt. Add cucumber and onion and stir together. 
  • Add coriander as desired. 
  • Serve with naan bread or as a side to your favourite dish.

Nutrition

Calories: 82kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 234mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 0.5mg