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Cornmeal Pound Cake Recipe

Cornmeal Pound Cake Recipe is a delicious mix between cornbread and a pound cake, flavored with citrus. This is a great breakfast idea!
Course Breakfast, Dessert
Cuisine American
Keyword citrus, cornmeal, poundcake
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 356kcal
Author Catherine

Ingredients

  • 1 cup sugar
  • 1 lemon zested
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup sour cream
  • vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup cornmeal
  • 1 1/4 cup flour

Instructions

  • Preheat oven to 350° F.
  • Grease and flour a 9 by 5 loaf pan or grease and line with parchment paper.
  • Zest your lemon and mix it into the sugar in a large bowl.
  • Add the wet ingredients and mix well.
  • Then add the dry ingredients except for flour. Whisk that in last when everything looks smooth.
  • Pour batter into prepared pan and bake for 50 minutes or an hour.
  • Cool slightly and then serve it with butter.

Nutrition

Calories: 356kcal | Carbohydrates: 49g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 80mg | Sodium: 272mg | Potassium: 109mg | Fiber: 2g | Sugar: 26g | Vitamin A: 507IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 2mg