Easy Oven Roasted Vegetables
Servings 8
Ingredients
- 1 lb rutabaga peeled and cut into 1" cubes
- 1 lb parsnips peeled and cut into 1" cubes
- 1 lb carrots peeled and cut into 1" cubes
- 2 onions cut into pieces
- 2 leeks, white and pale green parts cut into 1" rounds
- 1 large pepper, any color seeded, and largely chopped
- 10 garlic cloves peeled and chopped
- 1/2 cup olive oil
- 2 tablespoons fresh rosemary chopped
Instructions
- Preheat oven to 400 degrees F. Spray 2 baking sheets with non stick spray or use a sheet of parchment paper.
- Combine chopped carrots, parsnips and rutabaga with half of the oil in a bowl. Toss with salt and pepper and rosemary.
- Pour onto baking sheet. Roast for 20-25 minutes. Stir and turn veggies. Roast for another 20 minutes.
- Toss onions, leeks and peppers in the rest of olive oil and salt and pepper.
- Pour onto another cooking sheet and roast for 20 minutes, stirring halfway through.