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Homemade Chicken Soup

A delicious recipe for homemade chicken soup!
Course Soup
Cuisine American
Keyword chicken, homemade, recipe, soup
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6
Author Catherine

Ingredients

  • 3 chicken breasts, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots
  • 2 celery stalks
  • lemon juice to taste
  • coriander to taste
  • 2 bay leaves
  • salt and pepper to taste
  • 2 cups chicken broth
  • 3 cups water
  • 3 tablespoons olive oil
  • egg noodles

Instructions

  • Cube chicken breasts. Dice onion and minced garlic cloves. Chop carrots and celery. 
  • Heat 1-2 tablespoons olive oil on medium heat in a heavy based pot. Place cubed chicken in pot. Cook until no longer pink. Add onions and garlic and cook for a few minutes. 
  • Add in bay leaves, water, chicken broth, carrots and celery.
  • Add lemon juice, coriander, salt and pepper to taste. 
  • Slowly cook until carrots are cooked and everything has time to blend together.
  • 8 minutes before serving add in egg noodles. Once the noodles are done, soup is ready to serve.