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Low Sugar Apple Crisp Recipe
This low sugar apple crisp recipe uses honey and vanilla for sweetness but that doesn't mean it's not delicious! You can enjoy it guilt free!
Course Dessert
Cuisine American
Keyword apple crisp, low sugar, recipe
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 8
Calories 589kcal
- 1.5 cup whole wheat flour
- 2 cup oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons vanilla
- 1 1/4 cup butter melted
- 1 cup honey
- 4-6 apples cored, peeled and sliced thin
- 1/4 cup water
- 2 tablespoons lemon juice
Preheat oven to 350°F.
Peel, core and slice the apples.
Sprinkle them with water and lemon juice and 1 teaspoon cinnamon.
Spread apples in the bottom of a 13" by 9" baking dish.
In a bowl, mix together melted butter, honey, vanilla.
Add in baking soda, salt, flour, nutmeg, cinnamon and oats.
Once mixed well, spread over top of apples.
Bake for 25 minutes and serve warm.
Calories: 589kcal | Carbohydrates: 78g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 660mg | Potassium: 291mg | Fiber: 7g | Sugar: 45g | Vitamin A: 939IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 2mg