Easy Roasted Asparagus
A way to make asparagus that is both easy and delicious!
Servings 4
Ingredients
- 1 asparagus bunch
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Optional:
- garlic
- grated parmesan cheese
Instructions
- Preheat oven to 425 degrees F.
- Trim the asparagus ends.
- Place the asparagus into a mixing bowl with olive oil.
- Toss to coat the spears and sprinkle with salt and pepper.
- Arrange the asparagus onto a baking sheet in a single layer and bake for 12-15 minutes or until tender.