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Chocolate Pretzel Bark Recipe

A quick and easy snack that is so delicious you'll want to make it again and again! 
Course Dessert, Snack
Cuisine American
Keyword bark, chocolate, pretzel
Prep Time 15 minutes
Servings 15
Author Catherine

Ingredients

  • 1 lb milk chocolate
  • 1/2 cup peanuts shelled, salted
  • 1/3 cup raisins
  • 3/4 cup mini pretzels

Other:

  • tinfoil
  • 9" by 13" baking sheet

Instructions

  • Place a sheet of tinfoil on the bottom of the baking sheet.
  • Put a pot of water on the stove on low heat. Place a bowl in the mouth of the pot, making sure the bottom doesn't touch the water. Melt the chocolate in the bowl, stirring to make sure it doesn't burn.
  • Pour melted chocolate onto cookie sheet and spread evenly.
  • Sprinkle toppings over chocolate.
  • Refrigerate until firm, at least 1 hour.