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Blueberry Toast

A great breakfast recipe that is super simple and so tasty and sweet (but has honey instead of sugar). Make it for snack too and try peanut butter instead of cream cheese.
Course Appetizer, Breakfast, Snack
Cuisine American
Keyword blueberry, breakfast, easy, recipe, toast
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 2
Calories 409kcal
Author Catherine

Ingredients

  • 1 1/2 cups fresh blueberries
  • 3 tablespoons honey plus extra for drizzle
  • 1 teaspoon lemon juice
  • 1/2 cup cream cheese
  • 4 slices bread
  • lemon zest for garnish, optional

Instructions

  • Put your blueberries, honey and lemon juice in a saucepan.
  • Boil on medium heat for 3-5 minutes till some of the berries burst and it thickens slightly. Some of the berries will still be whole and that's okay!
  • Let it cool for about 5 minutes, it will thicken slightly also.
  • Toast your bread and spread a layer of cream cheese on the slices.
  • Top the slices evenly with the blueberries and drizzle with honey. Add lemon zest on top if you wish!

Notes

Nutrition facts is for white bread slices.

Nutrition

Serving: 2slices | Calories: 409kcal | Carbohydrates: 53.4g | Protein: 6.7g | Fat: 21.2g | Saturated Fat: 12.9g | Cholesterol: 64mg | Sodium: 297mg | Potassium: 190mg | Fiber: 3.1g | Sugar: 37.6g | Calcium: 76mg | Iron: 3mg