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A plate of Sourdough French Toast topped with berries and dusted with powdered sugar.
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Sourdough French Toast

Sourdough French Toast is a super simple recipe that has 7 ingredients and takes 20 minutes to make!
Course Breakfast
Cuisine American
Keyword french, recipe, sourdough, toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 299kcal
Author Catherine

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla
  • 8 slices sourdough bread

Instructions

  • Beat eggs together in a large shallow dish. (Glass pie plate or baking dish works great!)
  • Add milk, cinnamon, nutmeg, heavy cream and vanilla and beat together.
  • Soak each bread slice really well in the egg mixture, flipping over to coat both sides.
  • Melt some butter in a pan on medium heat.
  • Add 2 slices of the bread to the pan. Cook for 2 minutes or until golden brown.
  • Flip the French toast and cook the other side an additional 2 minutes.
  • Serve warm with toppings of your choice.

Nutrition

Calories: 299kcal | Carbohydrates: 39.2g | Protein: 14.3g | Fat: 9.2g | Saturated Fat: 3.9g | Cholesterol: 176mg | Sodium: 495mg | Potassium: 172mg | Fiber: 2g | Sugar: 3.8g | Calcium: 100mg | Iron: 3mg