Chocolate Chip Cookies with Maple Syrup

These chocolate chip cookies with maple syrup are healthy but so tasty! They have no butter, no sugar and are vegan friendly. They are freezer friendly, super easy to make, and loved by all!

Course Dessert

Cuisine American

Keyword chip, chocolate, cookies, healthy, maple, recipe, syrup

Prep Time 10

Cook Time 10

Total Time 20

Servings dozen

Calories 1871kcal

Author Catherine

Ingredients

1 cup almond flour
1 3/4 cups spelt flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips
2/3 cup + 2 tablespoons maple syrup
2 teaspoons vanilla
2/3 cup oil

Instructions

Preheat oven to 350°F.
Whisk together spelt flour, salt, baking soda, and almond flour.
In another bowl, mix together maple syrup, oil, and vanilla.
Pour the liquid ingredients into your dry ingredients.
Mix well, adding the chocolate chips in.
Cookie dough will be on the wetter side. Drop by tablespoon onto a parchment lined baking sheet.
Bake for 10 minutes.
Cool slightly on the pan before transferring to cooling racks to cool completely.

Nutrition