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Easy Avocado Brownies Recipe

Moist and just as good as regular brownies, these babies will have you drooling for more after one bite!
Course Dessert
Cuisine American
Keyword avocado, brownies, gluten-free, healthy
Prep Time 10 minutes
Cook Time 25 minutes
Cooling time 30 minutes
Total Time 1 hour 5 minutes
Servings 16
Calories 262kcal
Author Catherine

Ingredients

  • 2 avocadoes peeled and pit removed
  • 4 eggs
  • 2/3 cup brown sugar
  • 1/2 cup pure maple syrup
  • 6 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 1/4 cup unsweetned cocoa powder
  • 1 cup almond flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup semi sweet chocolate chips divided

Instructions

  • Place a rack in the center or your oven and then preheat oven to 350 F.
  • Line 2 8 × 8 pans with parchment paper or a 9 × 13 pan.
  • In a food processor, place avocadoes, eggs, sugar, maple syrup, butter and vanilla.
  • Process until smooth.
  • Add the rest of the ingredients except for chocolate chips. Process until smooth.
  • Add 1/2 cup of chocolate chips.
  • Scrape the batter into pan/pans (use half of batter for each pan if using 8×8!). Smooth out the batter evenly.
  • Sprinkle remaining chocolate chips on top and bake for 25 minutes.
  • Place pan on a cooling rack for 30 minutes. Then, lift the brownies out using the parchment paper.
  • Cool completely. If possible, refrigerate for 4 hours or more to have a better fudgier taste!

Nutrition

Calories: 262kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 342mg | Potassium: 236mg | Fiber: 3g | Sugar: 20g | Vitamin A: 233IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg