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Blueberry Oatmeal Muffin Recipe

Easy and delicious blueberry oatmeal muffins
Course Breakfast, Snack
Cuisine American
Keyword blueberry, muffins, oatmeal
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Author Catherine

Ingredients

  • 1 cup oats
  • 1 cup buttermilk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar, lightly packed
  • 1 egg, beaten
  • 1/4 cup melted, butter
  • 1 cup blueberries

Instructions

  • Preheat oven to 400 degrees F. Grease muffin tins. 
  • Combine oats and buttermilk in a small bowl.
  • Mix together flour, brown sugar, salt, baking soda, and baking powder in a large bowl. 
  • Add egg and melted butter into oat mixture and mix well. 
  • Pour oat mixture into dry ingredients all at once. Stir just until moistened. 
  • Gently fold in blueberries. 
  • Fill muffin tins 3/4 way full. Bake for 15-22 minutes.