The Best Vegan Chocolate Cake Recipe

A slice of vegan chocolate cake decorated in colorful icing. There is a for taking a piece out of the slice of cake,

The Best Vegan Chocolate Cake Recipe

Perfectly moist, ready in less than an hour, super easy to make, this vegan chocolate cake recipe really is the best! But, try it for yourself, don't just take my word for it!

Course Dessert

Cuisine American

Keyword cake, chocolate, recipe, vegan

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 206kcal

Author Catherine

Ingredients

2 1/4 cup whole wheat flour
4 1/2 tablespoon cocoa
1 teaspoon salt
1 1/2 cup sugar
1 1/2 teaspoon baking soda
1/2 cup melted vegan butter or coconut oil
1 1/2 tablespoon vinegar
2 teaspoons vanilla
1 1/2 cup cold water
1/2 cup vegan chocolate chips
Icing of your choice

Instructions

Place first five ingredients in an ungreased 9" by 13" baking pan. Mix together.
Make 3 holes in the batter. In the first one pour your oil or butter. The next one, add the vinegar. And the last one, pour the vanilla.
Quickly pour the cold water and chocolate chips over it all and stir well.
Bake at 360F for 30 minutes.

Nutrition