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Easy Roasted Asparagus
A way to make asparagus that is both easy and delicious!
Course Side Dish
Cuisine American
Keyword asparagus, roasted
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
- 1 asparagus bunch
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Optional:
- garlic
- grated parmesan cheese
Preheat oven to 425 degrees F.
Trim the asparagus ends.
Place the asparagus into a mixing bowl with olive oil.
Toss to coat the spears and sprinkle with salt and pepper.
Arrange the asparagus onto a baking sheet in a single layer and bake for 12-15 minutes or until tender.