Lemon Curd Cookies
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YourWanderingFoodie.com
Lemon Curd Cookies are the perfect mix of sweet and tangy!
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YourWanderingFoodie.com
The cookie is a shortbread cookie that melts in your mouth and you can fill these cookies with homemade or store bought curd!
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You will need:
– cornstarch
– powdered sugar
– flour
– butter
- salt
- vanilla
- lemon curd (bought or homemade)
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Step 1:
Sift together flour, cornstarch, powdered sugar and salt.
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Step 2: Add butter and vanilla.
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Step 3: Mix in butter and vanilla, kneading slightly to incorporate evenly.
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Step 4: If dough seems soft, chill for about 20 minutes.
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Step 5: Roll dough into 1 inch balls.
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Step 6: Use your fingers or a measuring spoon to create an indent in the cookies.
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Step 7: Fill each indent with lemon curd (make sure not to over fill!)
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Step 8: Place cookies in a 300 degrees preheated oven. Bake for 15 minutes or until golden brown.
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Step 9: Cool and eat!
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Get the recipe at Your
Wandering
Foodie.com!
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